The Food and Beverage (Bartending) course is geared at providing hands on training for persons desirous of working in the hospitality industry as bartenders.

 

Objectives

• Prepare and serve non-alcoholic and alcoholic beverages

• Operate a bar

• Proper techniques for mixing and serving drinks and cocktails.

• Table service of alcoholic beverages

• Process cash and non-cash transactions

 

Entry Requirement

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1. Any NVQ-J Level 1 certification.

2. Or successful completion of the HEART NSTA Trust basic Math and English Diagnostic Test.

3. Or at least one (1) CSEC or GCE subject or City & Guilds Certificate.

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Qualification Gained

NVQ-J Level 2 Certificate in Food and Beverage (Bartending).

 

The NVQ-J Certification is recognized in all CARICOM and Commonwealth countries.